U.S.: frozen fruit consumption per capita 2021 | Statista

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Frozen fruit consumption in the United States has generally increased since 2000. Though the consumption has fluctuated year-by-year, it has grown from about 3.4 pounds in 2000 to over six pounds in 2021.

Per capita consumption of frozen fruit in the United States from 2000 to 2021 (in pounds)

Characteristic	Per capita consumption in pounds*
2021**	6.36
2020**	6.48
2019**	6.15
2018**	6.02
2017	6.15
2016	5.26
2015	6.51
2014	6.49
2013	5.28
2012	5.04
2011	5.28
2010	5.71
2009	5.13
2008	5.09
2007	5.47
2006	5.18
2005	5.35
2004	4.54
2003	5.12
2002	4.1
2001	6.54
2000	3.36

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Release date

November 2022

More information

Region

United States

Survey time period

2000 to 2021

Supplementary notes

* Based on farm weight.
**Data for frozen blackberries discontinued as of 2018.
According to ERS the data are proxies for consumption. Consumption normally represents total supply minus exports, nonfood use, and ending stocks.

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