Per capita consumption of fresh carrots in the United States from 2000 to 2017 (in pounds)*

U.S. per capita consumption of fresh carrots 2000-2017 The timeline shows the per capita consumption of fresh carrots in the United States from 2000 to 2017. According to the report, the U.S. per capita consumption of fresh carrots amounted to approximately 8.8 pounds in 2015.
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Per capita consumption in pounds
20177.3
20167.8
20158.8
20148.5
20138
20127.9
20117.5
20107.8
20097.4
20088.1
20078
20068.1
20058.7
20048.7
20038.8
20028.4
20019.4
20009.2
Per capita consumption in pounds
20177.3
20167.8
20158.8
20148.5
20138
20127.9
20117.5
20107.8
20097.4
20088.1
20078
20068.1
20058.7
20048.7
20038.8
20028.4
20019.4
20009.2
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Description

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The timeline shows the per capita consumption of fresh carrots in the United States from 2000 to 2017. According to the report, the U.S. per capita consumption of fresh carrots amounted to approximately 8.8 pounds in 2015.
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Release date
May 2018
Region
United States
Survey time period
2000 to 2017
Supplementary notes
* Based on retail weight.
All per capita consumption figures are calculated using resident population plus the Armed Forces overseas.
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