U.S. consumers: Reasons for considering salt/sodium content of food 2013

The statistic depicts why US respondents consider the salt/sodium content of the foods and beverages they buy. 69% of respondents say they consider the absence/presence of salt/sodium in order to prevent a future health condition.

Which of the following, if any, are reasons why you consider the salt/sodium content of the foods and beverages you buy?

Loading statistic...
You need to log in to download this statistic
Register for free
Already a member?
Log in
Show detailed source information?
Register for free
Already a member?
Log in
Source

Release date

May 2013

Region

United States

Survey time period

April 11 - 22, 2013

Number of respondents

691 respondents

Age group

18-80 years

Special properties

Consider the presence/absence of salt/sodium

Method of interview

Online survey

Statista Accounts: Access All Statistics. Starting from $468 / Year
Basic Account
Get to know the platform

You only have access to basic statistics.

Single Account
Your perfect start with Statista
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$59 $39 / Month *
in the first 12 months
Corporate Account
Full access

Corporate solution including all features.

* All products require an annual contract; Prices do not include sales tax.

Statistics on "Child health and nutrition"

Statista Accounts: Access All Statistics. Starting from $468 / Year
Learn more about how Statista can support your business.