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Consumption of rice / rice dishes in the U.S. 2011-2023
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Consumption of rice / rice dishes in the U.S. 2011-2023
U.S. population: Consumption of rice / rice dishes from 2011 to 2023
by Statista Research Department,
last edited
Aug 20, 2019
This statistic shows the consumption of rice / rice dishes in the United States from 2011 to 2019 and a forecast thereof until 2023. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 273.73 million Americans consumed rice / rice dishes in 2019. This figure was projected to increase to 280.93 million in 2023.
U.S. population: Consumption of rice / rice dishes from 2011 to 2023
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Description
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More information
by Statista Research Department,
last edited
Aug 20, 2019
This statistic shows the consumption of rice / rice dishes in the United States from 2011 to 2019 and a forecast thereof until 2023. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 273.73 million Americans consumed rice / rice dishes in 2019. This figure was projected to increase to 280.93 million in 2023.
- Show sources information
- Show publisher information
- Release date
- July 2019
- Region
- United States
- Survey time period
- 2011 to 2019
- Supplementary notes
-
* Forecast.
The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS).
Forecasts were created by Statista using mathematical approach of extrapolation.
Number of respondents (in millions): 2011: 311.64, 2012: 313.99, 2013: 316.24, 2014: 318.62, 2015: 321.04, 2016: 323.41, 2017: 325.72, 2018 (forecast): 329.26, 2019 (forecast): 331.88, 2020 (forecast): 334.50.
Source
- Show sources information
- Show publisher information
- Release date
- July 2019
More information
- Region
- United States
- Survey time period
- 2011 to 2019
- Supplementary notes
-
* Forecast.
The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS).
Forecasts were created by Statista using mathematical approach of extrapolation.
Number of respondents (in millions): 2011: 311.64, 2012: 313.99, 2013: 316.24, 2014: 318.62, 2015: 321.04, 2016: 323.41, 2017: 325.72, 2018 (forecast): 329.26, 2019 (forecast): 331.88, 2020 (forecast): 334.50.
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Types of rice / rice dishes consumed in the U.S. 2011-2019
- Servings of rice / rice dishes eaten within 7 days in the U.S. 2011-2019
- Kinds of rice / rice dishes consumed in the U.S. 2011-2019
- Brands of rice / rice dishes eaten in the U.S. 2013-2019
- Weekly household consumption of rice in the United Kingdom (UK) 2006-2016/17
- Consumption of rice / rice dishes in the U.S. 2019
- Servings of rice / rice dishes consumed in the U.S. 2019
- Types of refrigerated or frozen dough used in the U.S. 2019
- Brands of rice / rice dishes consumed in the U.S. 2019
- Kinds of rice / rice dishes consumed in the U.S. 2019
- Weekly household consumption of rice in the United Kingdom (UK) 2006-2016/17
- Types of rice / rice dishes consumed in the U.S. 2019
- Rice usage in Spain 2014-2018, by type
- Rice usage in Spain in 2014-2018, by packaging type
- Volume of rice available for consumption per person in Canada 2010-2017
- Bread, rice and cereals consumption in the Netherlands 2012-2016, by time of day
- Consumption of pickles in the U.S. 2011-2023
- Types of pickles consumed in the U.S. 2011-2019
- Usage of prepared lunch kits in the U.S. 2011-2023
- Usage of eggs in the U.S. 2011-2023
Studies
- Frozen food consumption in Great Britain (Kantar Media TGI)
- Frozen food consumption in Spain (Kantar Media TGI)
- Rice
- Organic food consumption in Finland
- Rice market in Italy
- Food trends in Belgium
- Staple food market in India
- Dessert consumption in Great Britain (Kantar Media TGI)
- Fish and seafood industry in the United Kingdom
- Food market in the Netherlands
- Farming in India
- Snack foods in Japan
- Food market in Belgium
- Food trends in the Netherlands
- Fish and seafood industry in Scandinavia
Statistics on "Eating habits in Italy"
- Average monthly household consumption expenditure in Italy from 2008 to 2018 (in euros)
- Monthly household consumption expenditure on food and beverages in Italy in 2018
- Value of food consumption in Italy in 2016, by category (in billion euros)
- Food spending distribution in Italy in the first semester 2018, by category
- At-home monthly food spending in Italy in 2016, by macro-region
- Distribution of organic food consumption in Italy in the first semester 2018, by product category
- Packaged goods consumption in Italy from 2014 to 2017, by category (in million euros)
- Do you read the labels on food products?
- Share of consumers reading product labels in Italy in 2016, by frequency
- What sources of information do you consult to determine whether a food is healthy or not?
- Did you know that each of the five fruits and vegetables’ color indicates a specific nutritional property?
- When purchasing fruits and vegetables, do you also consider their nutritional properties before choosing them?
- Mothers’ awareness of nutrition education in Italy in 2016
- How much you agree or disagree with the statement that most diseases are caused by a wrong diet?
- Share of individuals who partook in selected eating habits in 2016
- Types of nutrition in Italy in 2017
- Food choices in Italy in 2016, by category
- Do you usually follow the Mediterranean diet?
- Share of young adults who are vegetarian or vegan in selected European countries in 2017
- According to you, Italian cuisine is..
- Attitude towards exotic food in Italy in 2017
- Ethnic food eating frequency in Italy in 2017
- On average, how often do you eat pasta?
- On average, how many times per week do you consume cured meat?
- Share of individuals eating at least four vegetables or fruit portions in 2016, by region
- Which food ingredients do you try to avoid?
- Which food products do you trust less?*
- Food choices of Italians pursuing a healthier lifestyle in Italy in 2016, by behavior
- Percentage change in sales volume of ready to eat first courses in Italy in 2018, by dish type
- Percentage change in the consumption volume of first course food products in Italy in 2016*, by product type
- Leading favorite dishes among millennials in Italy in 2016
- If you should prepare a tomato sauce for pasta, what would you use?
- What would you make if you had to prepare a dish with rice?
- What type of oil do you use to cook?
- How often do you fry ?
- Share of food meal habits of individuals in Italy in 2017 (per 100 people with the same characteristics)
- Rate of individuals having an adequate breakfast in Italy in 2017 per 100 people with the same characteristics, by age
- Main reasons to opt for a sweet breakfast in Italy in 2015
- Share of individuals having breakfast eating habits in Italy in 2016, by type of consumed products
- Share of lunch eating behavior of individuals in Italy in 2017, by age*
- Average price of a selection of out-of-home lunch products in Italy in 2015
- Share of individuals using, at least once a week, take away or food delivery services in Italy in 2016
- Share of consumers of online food delivery service in Italy during the 1st quarter 2018, by frequency
- Distribution of home delivery orders in Italy in 2015, by cuisine type
- Average expenditure when ordering to the online food order and delivery service company Just Eat in Italy in 2016, by method (in euros)
- Use of food delivery services or take away when organizing a dinner with friends at home in Italy in 2015
- Preferred food delivered among adults in Italy in 2015, by type
- Share of indivisuals ordering food at lunch break in Italy in 2017, by profession
- Preferred food delivered among students in Italy in 2015, by type
- U.S. population: Most eaten types of rice / rice dishes from 2011 to 2019
- U.S. population: Servings of rice / rice dishes eaten within 7 days from 2011 to 2019
- U.S. population: Most eaten kinds of rice / rice dishes from 2011 to 2019
- U.S. population: Most eaten brands of rice / rice dishes from 2013 to 2019
- Average purchase per person per week of rice in the United Kingdom (UK) from 2006 to 2016/17, by type (in grams)
- U.S. population: Do you eat rice / rice dishes?
- U.S. population: How many servings of rice / rice dishes have you eaten in the last 7 days?
- U.S. population: Which types of refrigerated or frozen dough do you use most often?
- U.S. population: Which brands of rice / rice dishes do you eat most often?
- U.S. population: Which kinds of rice / rice dishes do you eat most often?
- Average purchase per person per week of rice in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- U.S. population: Which types of rice / rice dishes do you eat most often?
- Number of people using rice in Spain from 2014 to 2018, by type (in 1,000s)
- Number of people using rice in Spain from 2014 to 2018, by packaging type (in 1,000s)
- Volume of rice available for consumption per person in Canada from 2010 to 2017 (in kilograms)
- Distribution of the bread, cereals, rice and pasta consumption in the Netherlands from 2012 to 2016, by time of day
- U.S. population: Consumption of pickles from 2011 to 2023
- U.S. population: Most eaten types of pickles from 2011 to 2019
- U.S. population: Usage of prepared lunch kits from 2011 to 2023
- U.S. population: Usage of eggs from 2011 to 2023
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