Traditional coffee consumption share United States by ethnicity 2020

The statistic highlights the results of an online survey conducted by the National Coffee Association (NCA) as of January 2030. U.S. survey respondents were interviewed if they have consumed traditional coffee (non-gourmet) the day before. The survey results revealed that 22 percent of African-American respondents drank traditional coffee (non-gourmet) the day before.

Share of traditional coffee (not-gourmet) consumption in the United States in 2020, by ethnicity*

Characteristic	Share of respondents
-	-
-	-
-	-
-	-

Download

Source

Show detailed source information?

Already a member?

Source

Use Ask Statista Research Service

Release date

2020

More information

Region

United States

Survey time period

January 2020

Number of respondents

2,838 respondents

Age group

18 years and older

Special properties

both males and females, who consumed a beverage other than tap water the day prior to being interviewed

Method of interview

Online survey

Supplementary notes

*Traditional coffee (not gourmet): Traditional coffee drunk hot or iced that is not brewed from premium whole bean or ground varieties.
The original question ran as follows: 'What did you drink yesterday during each of the following times? This may include any beverage that you drank at home or outside your home and may have come in a cup, can or bottle.'

Citation formats