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Dairy consumption and presence of any sensitivity United Kingdom (UK) in 2015

This statistic shows the results of a survey in which respondents were asked if they are trying to reduce their consumption of dairy and whether they have any sensitivity to it among those looking to cut intake in the United Kingdom (UK) in 2015. A majority of 69 percent of respondents are not sensitive to dairy, followed by 25 percent that are.

Reduction in dairy consumption and presence of any sensitivity among those looking to cut intake in the United Kingdom (UK) in 2015*

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Source

Release date

May 2016

Region

United Kingdom

Survey time period

August 2015

Number of respondents

166 respondents

Method of interview

Online survey

Supplementary notes

* A boost was included to ensure that there were robust numbers for key consumer groups including wheat / gluten intolerant or allergic, dairy intolerant or allergic, free-from buyers and parents with children with food intolerances / allergies.

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Statistics on "Free-from foods in the United Kingdom (UK)"

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