Reasons African-Americans choose quick service restaurants in the U.S. 2016

This statistic shows the leading factors for African-Americans when choosing a quick service restaurant in the United States in 2016. During the survey, 49 percent of the respondents stated that they would choose a restaurant which has low prices.

Leading factors for African-Americans when choosing a quick service restaurant in the United States in 2016

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Source

Release date

August 2016

Region

United States

Survey time period

April, 2016

Number of respondents

258 respondents

Age group

18 to 64 years

Special properties

African-American.

Method of interview

Face-to-face interview, online survey

Supplementary notes

This question was phrased by the source as follows: "When it comes to choosing a fast food restaurant to go to, what would you say are the three (3) most important factors?".
Survey conducted online, in-person and via telephone.

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