Statistics about Consumer Goods & FMCG in Japan
Statistics
- Most popular sushi toppings at conveyor-belt sushi restaurants in Japan 2024
- Consumers' affordability of food amid inflation in Japan 2023
- Mochi per capita purchase volume in Japan 2008-2022
- Consumers buying low-price food items amid inflation in Japan 2023, by age
- Common consumption measures against food price hikes in Japan 2023
- Share of female Gen Y and Z participating in food trends in Japan 2022, by age group
- Preferred foods to improve energy levels during summer in Japan 2018
- Share of consumers who follow a meat-free diet worldwide in 2023, by select country
- Korean food popularity in Japan 2019
- Common dietary habits of Gen Y and Z women in Japan 2022, by age group
- Share of pescetarians worldwide in 2023, by select country
- Nabe sharing companions in Japan 2018, by gender
- Per capita food consumption volume in Japan FY 2022, by type
- Occasions meriting gourmet rewards to oneself in Japan 2023
- Favorite curry flavors in Japan 2017
- Prefectures with the best local cuisine in Japan 2022
- Types of food eaten as a gourmet treat to oneself in Japan 2023
- Popular foods as gourmet rewards to oneself in Japan 2023
- Leading special dietary needs in Japan 2023
- Weekdays breakfast food choices in Japan 2021
- Favorite curry toppings in Japan 2017
- Benefits of eating together in Japan 2020
- Intention of using food sharing services in Japan 2020
- Favorite food choices during summer season in Japan 2017
- Per capita consumption volume of potato tubers in Japan FY 2013-2022
- Opinion on feeling grateful for food in Japan 2020
- Major food products stocked for emergency situations in Japan 2021
- Frequency of cooking food in Japan 2023
- Share of vegans worldwide in 2023, by select country
- Holiday snack food choices in Japan 2017, by type
- Main reasons to eat nabe in Japan 2018, by gender
- Main reasons to eat nabe in Japan 2018
- Daily per capita intake of animal proteins in Japan FY 2012-2021
- Alternative eating habits share in Japan 2023, by diet
- Change in instant food consumption during COVID-19 in Japan 2021
- Occasions for feeling grateful for food in Japan 2022
- Change of home cooking habits during COVID-19 in Japan 2021
- Frequently disposed foods in Japan in 2022
- Frequency of eating breakfast with the family in Japan 2023
- Per capita consumption volume of grains in Japan FY 2013-2022
- Frequency of consumption of sushi from supermarkets or convenience stores Japan 2019
- Per capita consumption volume of wheat in Japan FY 2013-2022
- Frequency of consumption of takeaway sushi Japan 2019
- Per capita consumption volume of soybeans in Japan FY 2013-2022
- Share of people who prepared o-sechi in Japan 2022
- Major food trends in Japan 2021
- How often people in Japan eat eel 2018
- Impression of best-by dates in food purchases in Japan 2022
- Tendency to select eco-friendly produce in Japan 2023
- Common reasons against taking home leftover food in Japan 2022
- Frequency of cake consumption in Japan 2017
- Frequency of instant noodles consumption in Japan 2017
- Per capita consumption volume of rice in Japan FY 2013-2022
- Frequency of candy consumption in Japan 2017
- Preferred way of cooking miso soup in Japan 2021
- Opinion on actions to secure future food supply in Japan 2022
- Main information channels on food safety in Japan 2018, by gender
- Frequency of gummy drops consumption in Japan 2017
- Opinion on o-sechi dishes in Japan 2022
- Dietary advice to follow in Japan 2023
- Awareness of dietary education in Japan 2023
- Weekdays snack food choices in Japan 2017, by type
- Leading reasons to throw away food Japan 2023
- Preferred o-sechi foods in Tokyo 2022
- Preferred o-sechi foods in Japan 2023
- Share of people who own tiered bento boxes in Japan 2022, by prefecture
- Perception of relation between food and happiness in Japan 2022
- Key factors of handmade meals in Japan 2022
- Perception of traditional cuisine in Japan 2023
- Share of people who prepared o-sechi in Japan 2022, by age
- Major food loss prevention measures in Japan 2023
- Share of people reducing food waste in Japan 2018-2023
- Most common food waste categories in Japan 2023
- Frequency of eating dinner with the family in Japan 2023
- Frequency of ham consumption in Japan 2017
- Major goals for dieting among women in Japan 2021
- Frequency of balanced meals in Japan 2023
- Frequency of eating breakfast in Japan 2023
- Favorite toppings for Hiroshima-style okonomiyaki in Japan 2022
- Leading reasons to eat okonomiyaki at home in Japan 2022
- Tools used to make Kansai-style okonomiyaki at home in Japan 2022
- Leading onigiri fillings in Japan 2023
- Awareness of and participation in food trends in Japan 2022
- Frequently prepared o-sechi foods in Japan 2023
- Frequency of pudding and jelly consumption in Japan 2017
- Preferred o-sechi preparation methods in Japan 2022
- Share of women dieting in Japan 2021
- Popular nabe dishes in Japan 2022
- Share of consumers trying insects as foods in Japan 2021, by age
- Major changes in food awareness during COVID-19 pandemic in Japan 2022
- Consumer awareness of special cultivation methods in food purchase in Japan 2021
- Preferred food eaten on New Year in Japan 2022
- Frequency of chewing gum consumption in Japan 2017
- Most common eating habits in Japan 2022
- Preference for store-bought dressings in Japan 2022
- Impression of fish dishes in Japan 2022
- Favorite dishes in Japan 2022
- Reasons for fish consumption in Japan 2022
- Seafood choices for home consumption in Japan 2022
- Summer season food preferences in Japan 2017, by type