Eating and food preparation changes since COVID-19 in the U.S. in 2020 & 2021

Comparison of eating and food preparation changes since the beginning of the COVID-19 pandemic in the United States in 2020 and 2021

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Release date

May 2021

Region

United States

Survey time period

2020 to 2021*

Number of respondents

1,014 respondents

Age group

18 to 80

Supplementary notes

*The 2020 survey was carried out in April, 2020. The 2021 survey was carried out during the time period of March 23, 2021 to March 31, 2021.

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