Reasons for increased food & bev purchasing during COVID-19 U.S. 2020

Reasons consumers purchased more food and beverage products during the COVID-19 outbreak in the United States in 2020

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Release date

May 2020

Region

United States

Survey time period

April 6 to 8, 2020

Number of respondents

2,200 respondents

Age group

18 years and older

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Statistics on " Coronavirus: impact on food and beverage trends in the U.S. "

Other statistics that may interest you Coronavirus: impact on food and beverage trends in the U.S.

Overview

6

Indulgences

8

Meat and meat alternatives

6

Fresh and packaged foods

6

Shopping behavior

7

Further related statistics

18

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