Plant-based meat sales growth during COVID-19 in the U.S. in March and April 2020

Plant-based meat sales grew at a faster rate than animal-based meat both at the mid-March peak of coronavirus panic buying in the United States, and in the subsequent month. Plant-based meat grew by 148 percent over the previous year, during peak panic buying, while animal-based meat sales grew by 99 percent.

For further information about the coronavirus (COVID-19) pandemic, please visit our dedicated Facts and Figures page.

Retail sales growth of plant-based meat during the coronavirus outbreak in the United States in March and April 2020

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Sources

Release date

May 2020

Region

United States

Survey time period

16 weeks ending April 19, 2020

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Statistics on "Coronavirus: impact on food and beverage trends in the U.S."

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