Top U.S. states based on production value market vegetables 2019

This statistic shows the top 10 U.S. states for production value of principal fresh and processing market vegetables in 2019. According to the report, the production value of principal fresh and processing market vegetables in Texas amounted to approximately 193 million U.S. dollars that year.

Top 10 U.S. states based on production value of principal fresh and processing market vegetables in 2019 (in 1,000 U.S. dollars)*

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Sources

Release date

February 2020

Region

United States

Survey time period

2019

Supplementary notes

**Arizona figures are from last year.
Vegetables for commercial purpose. Value of the following crops for which regular seasonal estimates are prepared in major producing States: Artichokes, asparagus, snap beans, broccoli, cabbage, cantaloups, carrots, cauliflower, celery, sweet corn, cucumbers, garlic, honeydew melons, head lettuce, leaf lettuce, romaine lettuce, onions, green peppers, Chile peppers, spinach, tomatoes, and watermelons.
All figures are preliminary.

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Statistics on "Vegetables"

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