Top U.S. states based on production value of fresh market vegetables 2016

Top 10 U.S. states based on production value of principal fresh market vegetables in 2016 (in 1,000 U.S. dollars)*

Top U.S. states based on production value of fresh market vegetables 2016 This statistic shows the top 10 U.S. states for production value of principal fresh market vegetables in 2016. According to the report, the production value of principal fresh market vegetables in Texas amounted to approximately 215 million U.S. dollars that year.
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Top 10 U.S. states based on production value of principal fresh market vegetables in 2016 (in 1,000 U.S. dollars)*

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Production value in thousand U.S. dollars
California6,098,876
Arizona1,303,175
Florida1,138,376
Georgia439,033
Washington259,992
Texas215,984
New York201,926
Oregon176,926
Michigan173,788
New Jersey134,211
Production value in thousand U.S. dollars
California6,098,876
Arizona1,303,175
Florida1,138,376
Georgia439,033
Washington259,992
Texas215,984
New York201,926
Oregon176,926
Michigan173,788
New Jersey134,211
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This statistic shows the top 10 U.S. states for production value of principal fresh market vegetables in 2016. According to the report, the production value of principal fresh market vegetables in Texas amounted to approximately 215 million U.S. dollars that year.
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Release date
February 2018
Region
United States
Survey time period
2016
Supplementary notes
* Vegetables for commercial purpose. Value of the following crops for which regular seasonal estimates are prepared in major producing States: Artichokes, asparagus, snap beans, broccoli, cabbage, cantaloups, carrots, cauliflower, celery, sweet corn, cucumbers, garlic, honeydew melons, head lettuce, leaf lettuce, romaine lettuce, onions, green peppers, Chile peppers, spinach, tomatoes, and watermelons.
All figures are preliminary.
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