Turnover of processing and production of meat in the Czech Republic 2008-2018

This statistic shows the annual turnover from the processing and preserving of meat and the production of meat products in the Czech Republic from 2008 to 2018. In 2018, the processing and production of meat produced a turnover of approximately 2.66 billion euros.

Annual turnover of the processing and preserving of meat and production of meat products industry in the Czech Republic from 2008 to 2018

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Source

Release date

January 2020

Region

Czechia

Survey time period

2008 to 2018

Supplementary notes

* Provisional data.
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
The source adds the following information: "Turnover corresponds to market sales of goods or services supplied to third parties; it includes all duties and taxes on the goods or services invoiced by the unit with the exception of the VAT invoiced to its customer; it also includes all other charges - transport, packaging, etc."
Data coverage corresponds to code C101 of NACE Rev 2.

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