Slovakia: production value of processing and production of meat 2008-2018

This statistic shows the annual production value of the processing and preserving of meat and the production of meat products in Slovakia from 2010 to 2018. In 2018, the production value of the processing and production of meat amounted to approximately 778 million euros.

Annual production value of the processing and preserving of meat and production of meat products industry in Slovakia from 2008 to 2018

Annual turnover in million euros
2018**778
2017734.8
2016654.7
2015613.9
2014595.3
2013594.4
2012601.9
2011606.6
2010*538.9
2009500.5
2008599
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Source

Release date

January 2020

Region

Slovakia

Survey time period

2008 to 2018

Supplementary notes

* Break in time series.
** Provisional data.
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
The source adds the following information: "Production value measures the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services. The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalised production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value."
Data coverage corresponds to code C101 of NACE Rev 2.

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