Consumer survey: Factors encouraging seafood consumption in Great Britain 2014

This statistic shows the factors encouraging seafood consumption in Great Britain in 2014. According to the survey, 50 percent of respondents would eat more fish and seafood if it was cheaper or better value for money.

What, if anything, would encourage you and your family to eat more fish and seafood?

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Source

Release date

April 2014

Region

United Kingdom (Great Britain)

Survey time period

April 1 to 8, 2014

Number of respondents

2,033 respondents

Age group

16 years and older

Method of interview

Online omnibus survey

Supplementary notes

Respondents could choose more than one answer

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