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Italy: number of meat product processors and preservers 2008-2015
Italy: number of meat product processors and preservers 2008-2015
Number of enterprises in the processing and preserving of meat and production of meat products industry in Italy from 2008 to 2015
by Dennis Schmid,
last edited
Jun 15, 2018
This statistic displays the number of enterprises in the processing and preserving of meat and production of meat products in Italy from 2008 to 2015. In 2015, there were 3,463 enterprises in the processing and preserving of meat and meat products in Italy.
Number of enterprises in the processing and preserving of meat and production of meat products industry in Italy from 2008 to 2015
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| Number of enterprises | |
|---|---|
| 2015 | 3,463 |
| 2014 | 3,458 |
| 2013 | 3,500 |
| 2012 | 3,555 |
| 2011 | 3,601 |
| 2010 | 3,561 |
| 2009 | 3,495 |
| 2008* | 3,559 |
| Number of enterprises | |
|---|---|
| 2015 | 3,463 |
| 2014 | 3,458 |
| 2013 | 3,500 |
| 2012 | 3,555 |
| 2011 | 3,601 |
| 2010 | 3,561 |
| 2009 | 3,495 |
| 2008* | 3,559 |
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by Dennis Schmid,
last edited
Jun 15, 2018
This statistic displays the number of enterprises in the processing and preserving of meat and production of meat products in Italy from 2008 to 2015. In 2015, there were 3,463 enterprises in the processing and preserving of meat and meat products in Italy.
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- As a Premium user you get access to the detailed source references and background information about this statistic.
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- Release date
- May 2018
- Region
- Italy
- Survey time period
- 2008 to 2016
- Supplementary notes
-
* Definition differs, see metadata.
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C101 of NACE Rev. 2.
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- May 2018
More information
- Region
- Italy
- Survey time period
- 2008 to 2016
- Supplementary notes
-
* Definition differs, see metadata.
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C101 of NACE Rev. 2.
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Statistics on "Meat industry in Italy"
- Industry overview
The most important statistics
- Turnover value of the processing, preserving and production of meat products industry in Italy between 2010 and 2016 (in 1,000 euros)Italy: turnover value in the processing and preserving of meat industry 2010-2016
- Production value of the processing, preserving and production of meat products industry in Italy between 2010 and 2015 (in 1,000 euros)Italy: production value in the processing and preserving of meat industry 2010-2015
- Number of enterprises in the processing and preserving of meat and production of meat products industry in Italy from 2008 to 2015Italy: number of meat product processors and preservers 2008-2015
- Average number of employees in the processing, preserving and production of meat products industry in Italy between 2010 and 2016Italy: number of employee in the processing and preserving of meat industry 2010-2016
- Turnover value of the processing and preserving of meat industry in Italy between 2010 and 2016 (in 1,000 euros)Italy: turnover value in the processing and preserving of meat industry 2010-2016
- Production value of the processing and preserving of meat industry in Italy between 2010 and 2016 (in 1,000 euros)Italy: production value in the processing and preserving of meat industry 2010-2016
- Number of enterprises in the processing and preserving of meat industry in Italy from 2008 to 2015Italy: number of meat processors and preservers 2008-2015
- Average number of employees of the processing and preserving of meat industry in Italy between 2010 and 2016Italy: number of employee in the processing and preserving of meat industry 2010-2016
- Animals slaughtered
The most important statistics
- Total number of young cattle slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of young cattle slaughtered in Italy 2010-2017
- Total number of bullocks and bulls slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of bullocks & bulls slaughtered in Italy 2010-2017
- Total number of cows slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of cows slaughtered in Italy 2010-2017
- Total number of poultry slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of poultry slaughtered in Italy 2010-2017
- Total number of broilers slaughtered annually in Italy from 2007 to 2008 (in 1,000 heads)Number of broilers slaughtered in Italy 2007-2008
- Total number of turkeys slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of turkeys slaughtered in Italy 2010-2017
- Pricing
The most important statistics
- Consumer price index (CPI) of pork in Italy monthly from January to October 2018Italy: pork meat consumer price index (CPI) monthly 2018
- Consumer price index (CPI) of poultry meat in Italy monthly from January to October 2018Italy: poultry meat consumer price index (CPI) monthly 2018
- Consumer price index (CPI) of beef and veal meat in Italy monthly from January to October 2018Italy: beef and veal meat consumer price index (CPI) monthly 2018
- Consumer price index (CPI) of lamb and goat meat in Italy monthly from January to October 2018Italy: lamb and goat meat consumer price index (CPI) monthly 2018
- Consumer price index (CPI) of non-packaged salami in Italy monthly from January to October 2018Italy: non-packaged salami consumer price index (CPI) monthly 2018
- Consumption
The most important statistics
- Annual per capita consumption of pig meat in Italy from 2016 to 2019* (in kilograms per head)Annual pig meat per capita consumption in Italy 2016-219
- Volume of poultry meat consumed per capita in Italy from 2005 to 2015 (in kilograms per head)Italy: consumption volume of poultry meat per capita 2005-2015
- Volume of sheep meat consumed per capita in Italy from 2005 to 2015 (in kilograms per head)Italy: consumption volume of sheep meat per capita 2005-2015
- Volume of beef and veal meat consumed per capita in Italy from 2005 to 2017 (in kilograms per capita)Italy: consumption volume of beef and veal meat per capita 2005-2017
- Consumption rate of meat products in Italy in 2016, by typeItaly: consumption growth of meat products 2016, by type
- Cold cuts
The most important statistics
- Sales value of cold cuts in Italy as of January 2017, by geographical area (in million euros)Italy: sales value of cold cuts 2017, by geographical area
- Sales volume of cold cuts in Italy as of January 2017, by geographical area (in thousand kg)Italy: sales volume of cold cuts 2017, by geographical area
- Sales value of cold cuts in Italy as of January 2017, by sales channel (in million euros)Italy: sales value of cold cuts 2017, by sales channel
- Sales volume of cold cuts in Italy as of January 2017, by sales channel (in million kg)Italy: sales volume of cold cuts 2017, by sales channel
- Meat consumption, vegetarianism and veganism
The most important statistics
- Meat consumption, vegetarianism and veganism in Italy in 2016Italy: meat consumption and vegan/vegetarian diets 2016
- Share of vegetarian and vegan individuals in Italy between 2013 and 2018Italy: vegetarians and vegans in 2013-2018
- Main reasons for becoming vegetarian or vegan in Italy in 2015Italy: reasons for becoming vegetarian/vegan 2015
- Reduction in meat consumption in Italy in 2016, by genderItaly: reduction in meat consumption 2016, by gender
- Reduction in meat consumption in Italy in 2016, ageItaly: reduction in meat consumption 2016, by age
- Sales value of vegan meat substitute in Italy between 2016 and January 2017 (in thousand euros)Italy: sales value of vegan meat substitute 2016-2017
- Sales value of vegan meat substitute in Italy as of January 2017, by sale channel (in thousand euros)Italy: sales value of vegan meat substitute 2017, by sales channel
- Sales volume of vegan meat substitute in Italy between 2016 and January 2017 (in thousand kg)Italy: sales volume of vegan meat substitute 2016-2017
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Romania: number of meat product processors and preservers 2008-2015
- Portugal: number of meat product processors and preservers 2008-2015
- Finland: number of meat product processors and preservers 2008-2016
- Denmark: number of employees in meat product processing industry 2008-2016
- Hungary: number of meat product processors and preservers 2008-2015
- Poland: number of meat product processors and preservers 2008-2016
- Ireland: number of meat product processors and preservers 2008-2016
- Greece: number of meat product processors and preservers 2008-2016
- Norway: number of employees in meat product processing industry 2008-2016
- Czech Republic: number of meat product processors and preservers 2008-2015
- Slovenia: number of meat product processors and preservers 2008-2016
- France: number of meat product processors and preservers 2008-2015
- Sweden: number of employees in meat product processing industry 2008-2016
- Slovakia: number of meat product processors and preservers 2008-2015
- Austria: number of meat product processors and preservers 2008-2016
- Production of foie gras in volume by country 2014
- UK: number of meat product processors and preservers 2008-2016
- HACCP livestock processed product establishments in South Korea 2017, by type
- Number of slaughtered bulls, bullocks and steers NT, Australia 1990-2019
- Forecast: revenue poultry processing and preserving Germany 2009-2020
Studies
- Meat industry in Canada
- Meat and seafood in India
- Meat market in Belgium
- Meat industry in Italy
- Meat industry in China
- Certified food products in Italy
- Beef in the United Kingdom (UK)
- Slagersmonitor 2017
- Beef market in Canada
- Pork market in the U.S.
- Processed meats
- Global meat industry
- Tyson Foods
- Meat market in the Netherlands
- Meat industry in Norway
Statistics on "Meat industry in Italy"
- Turnover value of the processing, preserving and production of meat products industry in Italy between 2010 and 2016 (in 1,000 euros)
- Production value of the processing, preserving and production of meat products industry in Italy between 2010 and 2015 (in 1,000 euros)
- Number of enterprises in the processing and preserving of meat and production of meat products industry in Italy from 2008 to 2015
- Average number of employees in the processing, preserving and production of meat products industry in Italy between 2010 and 2016
- Turnover value of the processing and preserving of meat industry in Italy between 2010 and 2016 (in 1,000 euros)
- Production value of the processing and preserving of meat industry in Italy between 2010 and 2016 (in 1,000 euros)
- Number of enterprises in the processing and preserving of meat industry in Italy from 2008 to 2015
- Average number of employees of the processing and preserving of meat industry in Italy between 2010 and 2016
- Total number of young cattle slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of bullocks and bulls slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of cows slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of poultry slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of broilers slaughtered annually in Italy from 2007 to 2008 (in 1,000 heads)
- Total number of turkeys slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Consumer price index (CPI) of pork in Italy monthly from January to October 2018
- Consumer price index (CPI) of poultry meat in Italy monthly from January to October 2018
- Consumer price index (CPI) of beef and veal meat in Italy monthly from January to October 2018
- Consumer price index (CPI) of lamb and goat meat in Italy monthly from January to October 2018
- Consumer price index (CPI) of non-packaged salami in Italy monthly from January to October 2018
- Annual per capita consumption of pig meat in Italy from 2016 to 2019* (in kilograms per head)
- Volume of poultry meat consumed per capita in Italy from 2005 to 2015 (in kilograms per head)
- Volume of sheep meat consumed per capita in Italy from 2005 to 2015 (in kilograms per head)
- Volume of beef and veal meat consumed per capita in Italy from 2005 to 2017 (in kilograms per capita)
- Consumption rate of meat products in Italy in 2016, by type
- Sales value of cold cuts in Italy as of January 2017, by geographical area (in million euros)
- Sales volume of cold cuts in Italy as of January 2017, by geographical area (in thousand kg)
- Sales value of cold cuts in Italy as of January 2017, by sales channel (in million euros)
- Sales volume of cold cuts in Italy as of January 2017, by sales channel (in million kg)
- Meat consumption, vegetarianism and veganism in Italy in 2016
- Share of vegetarian and vegan individuals in Italy between 2013 and 2018
- Main reasons for becoming vegetarian or vegan in Italy in 2015
- Reduction in meat consumption in Italy in 2016, by gender
- Reduction in meat consumption in Italy in 2016, age
- Sales value of vegan meat substitute in Italy between 2016 and January 2017 (in thousand euros)
- Sales value of vegan meat substitute in Italy as of January 2017, by sale channel (in thousand euros)
- Sales volume of vegan meat substitute in Italy between 2016 and January 2017 (in thousand kg)
- Sales volume of vegan meat substitute in Italy as of January 2017, by sale channel (in thousand kilograms)
- Number of enterprises in the processing and preserving of meat and production of meat products in Romania from 2008 to 2015
- Number of enterprises in the processing and preserving of meat and production of meat products industry in Portugal from 2008 to 2015
- Number of enterprises in the processing and preserving of meat and production of meat products industry in Finland from 2008 to 2016
- Number of employees in the processing and preserving of meat and production of meat products industry in Denmark from 2008 to 2016
- Number of enterprises in the processing and preserving of meat and production of meat products in Hungary from 2008 to 2015
- Number of enterprises in the processing and preserving of meat and production of meat products industry in Poland from 2008 to 2016
- Number of enterprises in the processing and preserving of meat and production of meat products industry in Ireland from 2008 to 2016
- Number of enterprises in the processing and preserving of meat and production of meat products industry in Greece from 2008 to 2016
- Number of employees in the processing and preserving of meat and production of meat products industry in Norway from 2008 to 2016
- Number of enterprises in the processing and preserving of meat and production of meat products in the Czech Republic from 2008 to 2015
- Number of enterprises in the processing and preserving of meat and production of meat products industry in Slovenia from 2008 to 2016
- Number of enterprises in the processing and preserving of meat and production of meat products industry in France from 2008 to 2015
- Number of employees in the processing and preserving of meat and production of meat products industry in Sweden from 2008 to 2016
- Number of enterprises in the processing and preserving of meat and production of meat products in Slovakia from 2008 to 2015
- Number of enterprises in the processing and preserving of meat and production of meat products industry in Austria from 2008 to 2016
- Production volume of foie gras in the world in 2014, by country (in tons)
- Number of enterprises in the processing and preserving of meat and production of meat products industry in the United Kingdom (UK) from 2008 to 2016
- Number of HACCP authenticated livestock processed product establishments in South Korea in 2017, by type of business
- Number of slaughtered bulls, bullocks and steers in the Northern Territory, Australia from 1990 to 2019 (in 1,000s)
- Revenue of poultry processing and preserving (NACE Rev. 2 C1012) in Germany from 2009 to 2020 (in million U.S. dollars)
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