Fish and seafood processing and preserving: production value 2008-2019

In 2019, the production value of the processing and preserving of fish, crustaceans and molluscs industry in Finland remained nearly unchanged at around 387.7 million euros. Still, the production value reached its highest value in the observed period in 2019.

Annual production value of the processing and preserving of fish, crustaceans and mollusks industry in Finland from 2008 to 2019 (in million euros)

Characteristic	Annual production value in million euros
2019	387.7
2018	384.2
2017b	342.4
2016	286.5
2015	289.3
2014	335.3
2012	242.6
2011	232.4
2010	213.6
2009	177.1
2008	153.8

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Release date

March 2023

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Region

Finland

Survey time period

2008 to 2019

Supplementary notes

b: Break in time series.
* Break in time series, confidential data.
** Provisional data.
The source adds the following information: 'Production value measures the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services. The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalised production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.'
Data coverage corresponds to code C102 of NACE Rev. 2.

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