Frozen desserts in the U.S.

The Statista dossier
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Statista dossier on frozen desserts in the U.S.

Table of contents

  • 1. Overview
    • Frozen food market: sales in the U.S. 2019, by product category

    • U.S.: dollar sales growth of ice cream 2020, by type

    • Ice cream production in the U.S. by fat content 2004-2020

    • Frozen yogurt production in the U.S. 2006-2020

    • Sherbet production in the U.S. 2006-2020

  • 2. Leading brands
    • Sales of the leading ice cream brands of the U.S. 2020

    • Unit sales of the leading ice cream brands in the U.S. 2019

    • Sales of the leading frozen novelty brands in the U.S. 2021

    • Leading frozen novelty brands: dollar sales growth in the U.S. 2021

    • U.S. dollar sales of the leading frozen pie brands 2019

    • Most eaten brands of ice cream and sherbet in the U.S. 2020

    • Brands of frozen yogurt consumed in the U.S. 2020

    • Brands of frozen novelty treats consumed in the U.S. 2020

  • 3. Consumption
    • Consumption of ice cream and sherbet in the U.S. 2020

    • Per capita consumption of frozen dairy products in the U.S. 2000-2019

    • Per capita consumption of ice cream in the U.S. 2000-2019

    • U.S. per capita consumption of low-fat ice cream 2000 to 2019

    • U.S. per capita consumption of frozen yogurt 2000-2019

    • Per capita consumption of sherbet in the U.S. 2000-2019

    • Consumption of frozen novelty treats in the U.S. 2011-2024

    • Most eaten types of ice cream and sherbet in the U.S. 2020

    • Types of frozen yogurt consumed in the U.S. 2020

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