Frozen desserts in the U.S.

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Statista dossier on frozen desserts in the U.S.

This dossier provides statistical information about the market for frozen desserts in the United States. The frozen dessert category comprises regular and low-fat ice cream, frozen yogurt, sherbet, and other frozen, sweet treats.

Table of contents

  • 1. Overview
    • Ice cream production in the U.S. by fat content 2004-2018

    • Ice cream production in California and other U.S. states 2011-2018

    • Frozen yogurt production in the U.S. 2006-2018

    • Sherbet production in the U.S. 2006-2018

  • 2. Segments
    • Frozen food market: sales in the U.S. 2019, by product category

    • U.S. retail sales of specialty frozen desserts 2014-2017

    • U.S. dollar sales of ice cream and frozen novelties 2018, by segment

    • U.S.: dollar sales growth of ice cream 2019, by type

  • 3. Leading brands
    • Dollar sales of the leading frozen ice cream and ice milk dessert brands U.S. 2019

    • Sales of the leading ice cream brands of the U.S. 2019

    • Sales of the leading frozen novelty brands in the U.S. 2019

    • Leading frozen novelty brands: dollar sales growth in the U.S. 2019

    • U.S. dollar sales of the leading frozen pie brands 2019

  • 4. Consumption
    • Consumption of ice cream and sherbet in the U.S. 2019

    • Per capita consumption of frozen dairy products in the U.S. 2000-2018

    • Per capita consumption of ice cream in the U.S. 2000-2018

    • U.S. per capita consumption of low-fat ice cream 2000 to 2018

    • U.S. per capita consumption of frozen yogurt 2000-2017

    • Per capita consumption of sherbet in the U.S. 2000-2018

    • Consumption of frozen novelty treats in the U.S. 2011-2023

    • Most eaten types of ice cream and sherbet in the U.S. 2019

    • Most eaten brands of ice cream and sherbet in the U.S. 2019

    • Types of frozen yogurt consumed in the U.S. 2019

    • Brands of frozen yogurt consumed in the U.S. 2019

    • Brands of frozen novelty treats consumed in the U.S. 2019

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