Types of plant-based foods consumed in Vietnam 2019

According to a survey by Rakuten Insight, 86 percent of the respondents claimed that they have tried plant-based milk alternatives such as soy, rice, almond or oat milk. In the same survey, about 78.77 percent of the respondents stated that they have consumed plant-based alternatives to animal-based food products in general.

Types of consumed plant-based foods among Vietnamese in 2019

Share of respondents
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Source

Release date

November 2019

Region

Vietnam

Survey time period

September 4 to 30, 2019

Number of respondents

2,237 respondents

Age group

16 years and older

Special properties

among female and male respondents

Method of interview

Online survey

Supplementary notes

Original question: Which of these plant-based alternatives have you tried?

Other surveyed countries included China, Hong Kong, India, Indonesia, Japan, Korea, Malaysia, Philippines, Singapore, Taiwan and Thailand.

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