Plant-based food sales growth during COVID-19 in the U.S. in March and April 2020

Retail sales growth of plant-based food during the coronavirus outbreak in the United States in March and April 2020

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Statistics on " Coronavirus: impact on food and beverage trends in the U.S. "

Other statistics that may interest you Coronavirus: impact on food and beverage trends in the U.S.

Overview

6

Indulgences

8

Meat and meat alternatives

6

Fresh and packaged foods

6

Shopping behavior

7

Further related statistics

17
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