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U.S. per capita consumption of olives 2000-2019

This statistic shows the per capita consumption of processed olives in the United States from 2000/02 to 2018/19. The U.S. per capita consumption of processed olives amounted to 0.85 pounds in 2018/19, down from 0.95 pounds in 2000/01.

Per capita consumption of processed olives in the United States from 2000/01 to 2018/19 (in pounds)*

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Sources

Release date

October 2019

Region

United States

Survey time period

2000 to 2019

Supplementary notes

* Fresh weight equivalent.
Canned.

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