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U.S. per capita consumption of olives 2000-2016

Per capita consumption of processed olives in the United States from 2000 to 2016 (in pounds)*

by M. Shahbandeh, last edited Feb 21, 2019
U.S. per capita consumption of olives 2000-2016 This statistic shows the per capita consumption of processed olives in the United States from 2000 to 2016. The U.S. per capita consumption of processed olives amounted to 1.03 pounds in 2016, up from 0.9 pounds in 2000.
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Per capita consumption of processed olives in the United States from 2000 to 2016 (in pounds)*

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