Global soy flour market value 2015-2018

In 2015, the global soy flour market was valued at approximately 2.6 billion U.S. dollars. Considering the increasing demand for gluten-free flour, the soy flour market reached 2.9 billion U.S. dollars worldwide in 2018.

Market value of soy flour worldwide from 2015 to 2018

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Source

Release date

July 2019

Region

Worldwide

Survey time period

2015 to 2018

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