Global soy flour market value 2015-2018

Published by
M. Shahbandeh,
Oct 29, 2019
In 2015, the global soy flour market was valued at approximately 2.6 billion U.S. dollars. Considering the increasing demand for gluten-free flour, the soy flour market reached 2.9 billion U.S. dollars worldwide in 2018.

Market value of soy flour worldwide from 2015 to 2018 (in billion U.S. dollars)

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Release date

July 2019

Region

Worldwide

Survey time period

2015 to 2018

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Overview

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Dairy products

5

Processed and convenience food

5

Meat and poultry

5

Beverages

4

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