Per capita consumption of corn products in the U.S. 2000-2019

Per capita consumption of corn products in the United States from 2000 to 2019

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Release date

January 2021

Region

United States

Survey time period

2000 to 2019

Supplementary notes


Corn products include flour and meal, hominy and grits, and food starch.
According to ERS all per capita consumption figures are calculated using resident population plus the Armed Forces overseas.
Figures are based on Census of Manufactures.

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