This statistic shows the result of a survey on the different types of canteens students and employees are visiting in Denmark in 2016. As of April 2016, a share of 43 percent of respondents went to canteens that serve healthy and organic food, where the kitchen tries to find a balance between traditional and experimental food.
Which of the following describes best the canteen you're going to?
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Landbrug & Fødevarer. (August 23, 2016). Which of the following describes best the canteen you're going to? [Graph]. In Statista. Retrieved January 27, 2020, from https://www.statista.com/statistics/980704/characteristics-of-canteens-in-denmark/
Landbrug & Fødevarer. "Which of the following describes best the canteen you're going to? ." Chart. August 23, 2016. Statista. Accessed January 27, 2020. https://www.statista.com/statistics/980704/characteristics-of-canteens-in-denmark/
Landbrug & Fødevarer. (2016). Which of the following describes best the canteen you're going to? . Statista. Statista Inc.. Accessed: January 27, 2020. https://www.statista.com/statistics/980704/characteristics-of-canteens-in-denmark/
Landbrug & Fødevarer. "Which of The following Describes Best The Canteen You're Going To? ." Statista, Statista Inc., 23 Aug 2016, https://www.statista.com/statistics/980704/characteristics-of-canteens-in-denmark/
Landbrug & Fødevarer, Which of the following describes best the canteen you're going to? Statista, https://www.statista.com/statistics/980704/characteristics-of-canteens-in-denmark/ (last visited January 27, 2020)
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