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Characteristics of canteens in Denmark 2016

This statistic shows the result of a survey on the different types of canteens students and employees are visiting in Denmark in 2016. As of April 2016, a share of 43 percent of respondents went to canteens that serve healthy and organic food, where the kitchen tries to find a balance between traditional and experimental food.

Which of the following describes best the canteen you're going to?

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Source

Release date

August 2016

Region

Denmark

Survey time period

April 2016

Number of respondents

357 respondents

Age group

18-65 years

Special properties

refers to employees and students that eat lunch every day in a canteen

Method of interview

Online survey

Supplementary notes

The original question was phrased by the source as follows: "Hvilken af nedenstående beskrivelser passer bedst på din primære kantine?"

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