Foodservice in Mexico - statistics & facts

Since ancient times, food has been a distinctive feature of every culture and civilization around the world. It is, apart from a means of survival, a pillar for social interaction and recreation. Beyond everyday family life, food and beverage consumption has developed into an entire out-of-home industry which includes restaurants, cafés, bars, food trucks, and catering services. Each of this type of businesses constitutes a global market worth more than three trillion U.S. dollars.

In Mexico, food and beverage services contributed approximately 770 billion Mexican pesos to the country’s gross domestic product in 2020. Considering exchange rates of December 31 of that year, this figure represents around 39 billion U.S. dollars: a strong setback compared to the steady growth registered throughout the past decade. Nonetheless, with the expected recovery of the tourism sector after the COVID-19 pandemic, Mexico’s foodservice market could also anticipate an upturn in the upcoming years.

Craving for small bites

The Mexican foodservice industry constitutes the largest portion of the tourism business landscape. Mostly composed of small- and medium-sized enterprises, around one-quarter of the Mexican foodservice businesses in 2018 operated in either family houses or as semi-ambulant stands. In technical terms, these establishments are considered part of the street food segment, for which Mexico is worldwide famous. ‘Antojitos’ —literally translated into English as cravings — are a typical form of Mexican street food that includes a wide range of options such as tacos, quesadillas, empanadas, chilaquiles, nachos, and tortas. Though restaurants and street food vendors offering typical dishes are present across the entire country, Michoacán — located west of Mexico City — was ranked by Mexican participants of a 2020 survey as the state with the best food in the country.

Heavy weights

Moreover, Mexico is also home to some of Latin America’s key players in the market. Among them is Alsea S.A.B. de C.V. — a multi-brand company present in the industry since 1997. The foodservice group, which operates world-renown brands like Starbucks and Domino’s Pizza, managed to expand outside Mexican territory. In 2020, Alsea was also present in ten South American and European countries, with Spain ranking as its second-largest market based on the number of establishments. In the national market, Restaurantes Toks ranks among the top foodservice providers as well, with nearly 200 outlets distributed across the country. Toks is one of the brands operated by Grupo Gigante —a holding group with subsidiaries in various retail segments.

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Fast-food

Mexican cuisine

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In the following 5 chapters, you will quickly find the {amountStatistics} most important statistics relating to "Foodservice in Mexico".

Foodservice in Mexico

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Foodservice in Mexico - statistics & facts

Since ancient times, food has been a distinctive feature of every culture and civilization around the world. It is, apart from a means of survival, a pillar for social interaction and recreation. Beyond everyday family life, food and beverage consumption has developed into an entire out-of-home industry which includes restaurants, cafés, bars, food trucks, and catering services. Each of this type of businesses constitutes a global market worth more than three trillion U.S. dollars.

In Mexico, food and beverage services contributed approximately 770 billion Mexican pesos to the country’s gross domestic product in 2020. Considering exchange rates of December 31 of that year, this figure represents around 39 billion U.S. dollars: a strong setback compared to the steady growth registered throughout the past decade. Nonetheless, with the expected recovery of the tourism sector after the COVID-19 pandemic, Mexico’s foodservice market could also anticipate an upturn in the upcoming years.

Craving for small bites

The Mexican foodservice industry constitutes the largest portion of the tourism business landscape. Mostly composed of small- and medium-sized enterprises, around one-quarter of the Mexican foodservice businesses in 2018 operated in either family houses or as semi-ambulant stands. In technical terms, these establishments are considered part of the street food segment, for which Mexico is worldwide famous. ‘Antojitos’ —literally translated into English as cravings — are a typical form of Mexican street food that includes a wide range of options such as tacos, quesadillas, empanadas, chilaquiles, nachos, and tortas. Though restaurants and street food vendors offering typical dishes are present across the entire country, Michoacán — located west of Mexico City — was ranked by Mexican participants of a 2020 survey as the state with the best food in the country.

Heavy weights

Moreover, Mexico is also home to some of Latin America’s key players in the market. Among them is Alsea S.A.B. de C.V. — a multi-brand company present in the industry since 1997. The foodservice group, which operates world-renown brands like Starbucks and Domino’s Pizza, managed to expand outside Mexican territory. In 2020, Alsea was also present in ten South American and European countries, with Spain ranking as its second-largest market based on the number of establishments. In the national market, Restaurantes Toks ranks among the top foodservice providers as well, with nearly 200 outlets distributed across the country. Toks is one of the brands operated by Grupo Gigante —a holding group with subsidiaries in various retail segments.

Interesting statistics

In the following 5 chapters, you will quickly find the {amountStatistics} most important statistics relating to "Foodservice in Mexico".

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