Eating out expense range per meal at soba and udon restaurants in Japan 2021, by type

Expenditure distribution per meal for dining out at soba and udon restaurants in Japan in 2021, by type of restaurant

CharacteristicRestaurants with seatsStanding while eating and self-service restaurants
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Statistic: Expenditure distribution per meal for dining out at soba and udon restaurants in Japan in 2021, by type of restaurant
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Sources

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Release date

June 2022

Region

Japan

Survey time period

April 28 to May 12, 2021

Number of respondents

the number of respondents stood at 1,994 for restaurants with seats and 1,274 for standing while eating at restaurants

Age group

20-69 years

Special properties

single-answer question; parts of the distribution were omitted*

Method of interview

Online survey

Supplementary notes

*The source omitted to state the exact figures for segment distributions with a share of less than 2.7 percent. Consequently, the figures do not reach 100 percent.

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Eating out in Japan

Everything on "Eating out in Japan" in one document: edited and divided into chapters, including detailed references.

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