Change in food retail prices in the United Kingdom (UK) 2007-2016, by food group
Percent change in retail food prices in the United Kingdom (UK) from June 2007 to June 2016, by food group
This statistic shows the change in retail food prices in the United Kingdom (UK) between 2007 and 2016, by food group. From 2007 to 2016, sugar, jam, syrups, chocolate and confectionery increased in price by 41 percent, followed by fruit at 40 percent.
Percent change in retail food prices in the United Kingdom (UK) from June 2007 to June 2016, by food group
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| Percent change | |
|---|---|
| Overal index (CPIH) | 21% |
| Sugar, jam, confectionery | 41% |
| Fruit | 40% |
| Oil and fats | 39% |
| Coffee, tea, cocoa | 35% |
| Fish | 31% |
| Catering | 30% |
| Bread, flour, cereals | 28% |
| Food and non-alcoholic beverages | 28% |
| Meat | 26% |
| Soft drinks | 24% |
| Alcoholic drinks | 19% |
| Vegetables, potatoes | 18% |
| Milk, cheese, eggs | 17% |
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Statistics on "Coffee, tea and cocoa industry in Denmark"
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Statistics on "Coffee, tea and cocoa industry in Denmark"
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