Perceptions of restaurant innovation in the U.S. as of September 2013

Published by Statista Research Department, Oct 15, 2013
This statistic shows perceptions of what makes restaurants innovative in the United States as of September 2013. During the survey, 29 percent of respondents said new food ingredients made restaurants innovative.

Perceptions of what makes restaurants innovative in the United States as of September 2013

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Release date

October 2013

Region

United States

Survey time period

September 3 to 5, 2014

Number of respondents

1,046 respondents

Age group

18 years and older

Method of interview

Online survey

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Statistics on " Eating out behavior in the U.S. "

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Overview

6

Participation

6

Dining experience

8

Payment

4

Further related statistics

10

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Topics

Eating out behavior in the U.S.Fast food restaurants in the U.S. Restaurants in the U.S.
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