This statistic shows perceptions of what makes restaurants innovative in the United States as of September 2013. During the survey, 29 percent of respondents said new food ingredients made restaurants innovative.
Perceptions of what makes restaurants innovative in the United States as of September 2013
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AlixPartners. (October 15, 2013). Perceptions of what makes restaurants innovative in the United States as of September 2013 [Graph]. In Statista. Retrieved April 25, 2024, from https://www.statista.com/statistics/317173/perceptions-of-restaurant-innovation-us/
AlixPartners. "Perceptions of what makes restaurants innovative in the United States as of September 2013 ." Chart. October 15, 2013. Statista. Accessed April 25, 2024. https://www.statista.com/statistics/317173/perceptions-of-restaurant-innovation-us/
AlixPartners. (2013). Perceptions of what makes restaurants innovative in the United States as of September 2013 . Statista. Statista Inc.. Accessed: April 25, 2024. https://www.statista.com/statistics/317173/perceptions-of-restaurant-innovation-us/
AlixPartners. "Perceptions of What Makes Restaurants Innovative in The United States as of September 2013 ." Statista, Statista Inc., 15 Oct 2013, https://www.statista.com/statistics/317173/perceptions-of-restaurant-innovation-us/
AlixPartners, Perceptions of what makes restaurants innovative in the United States as of September 2013 Statista, https://www.statista.com/statistics/317173/perceptions-of-restaurant-innovation-us/ (last visited April 25, 2024)
Perceptions of what makes restaurants innovative in the United States as of September 2013 [Graph], AlixPartners, October 15, 2013. [Online]. Available: https://www.statista.com/statistics/317173/perceptions-of-restaurant-innovation-us/