France: production volume of the bakery & pastry shop sector, by manufacture type

Published by Statista Research Department, Sep 1, 2014
This distribution illustrates the production volume of the bakery and pastry shop sector in France in 2013, by manufacturing type. It shows that fresh products accounted for 83 percent of the total production volume followed by packaged food with 14 percent.

Production volume of the bakery & pastry shop sector in France in 2013, by manufacturing type

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Source

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Release date

September 2014

Region

France

Survey time period

2013

Supplementary notes

The source adds the following infornation: The bakery and pastry shop sector also includes caterers.

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