Natural gas use in processing and preserving of fresh food in the UK 2005-2016

Natural gas use for the processing and preserving of fresh food in the United Kingdom (UK) from 2005 to 2016

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Release date

July 2018

Region

United Kingdom

Survey time period

2005 to 2016

Supplementary notes


Industry classification is based on the NACE code, the standard for statistical classification of economic activities in the European Community.

This includes fish, crustaceans, molluscs, fruit and vegetables.

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