U.S. consumption of fish and shellfish 2000-2018

Consumption of fish and shellfish in the United States from 2000 to 2018 (in million pounds)*

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Release date

January 2021

Region

United States

Survey time period

2000 to 2018

Supplementary notes

* Includes fresh and frozen, canned and cured fish and shellfish.
The figures are calculated on the basis of raw, edible meat (boneless equivalent weight), that is, excluding such offals as bones, viscera, and shells. Excludes game fish consumption.
Includes the resident population plus Armed Forces overseas.

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