In 2023, the sweetfish (ayu) output of Japanese inland water aquacultures amounted to approximately three thousand tons. Ayu is commonly served grilled and eaten entirely, including bones and organs. Smaller varieties are also used for preparing popular dishes such as tempura.
Production volume of sweetfish (ayu) through inland water aquacultures in Japan from 2014 to 2023
(in 1,000 tons)
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Statistics Bureau of Japan, & Ministry of Internal Affairs and Communications (Japan). (September 20, 2024). Production volume of sweetfish (ayu) through inland water aquacultures in Japan from 2014 to 2023 (in 1,000 tons) [Graph]. In Statista. Retrieved October 31, 2024, from https://www.statista.com/statistics/1177594/japan-sweetfish-production-volume-inland-water-aquacultures/
Statistics Bureau of Japan, und Ministry of Internal Affairs and Communications (Japan). "Production volume of sweetfish (ayu) through inland water aquacultures in Japan from 2014 to 2023 (in 1,000 tons)." Chart. September 20, 2024. Statista. Accessed October 31, 2024. https://www.statista.com/statistics/1177594/japan-sweetfish-production-volume-inland-water-aquacultures/
Statistics Bureau of Japan, Ministry of Internal Affairs and Communications (Japan). (2024). Production volume of sweetfish (ayu) through inland water aquacultures in Japan from 2014 to 2023 (in 1,000 tons). Statista. Statista Inc.. Accessed: October 31, 2024. https://www.statista.com/statistics/1177594/japan-sweetfish-production-volume-inland-water-aquacultures/
Statistics Bureau of Japan, and Ministry of Internal Affairs and Communications (Japan). "Production Volume of Sweetfish (Ayu) through Inland Water Aquacultures in Japan from 2014 to 2023 (in 1,000 Tons)." Statista, Statista Inc., 20 Sep 2024, https://www.statista.com/statistics/1177594/japan-sweetfish-production-volume-inland-water-aquacultures/
Statistics Bureau of Japan & Ministry of Internal Affairs and Communications (Japan), Production volume of sweetfish (ayu) through inland water aquacultures in Japan from 2014 to 2023 (in 1,000 tons) Statista, https://www.statista.com/statistics/1177594/japan-sweetfish-production-volume-inland-water-aquacultures/ (last visited October 31, 2024)
Production volume of sweetfish (ayu) through inland water aquacultures in Japan from 2014 to 2023 (in 1,000 tons) [Graph], Statistics Bureau of Japan, & Ministry of Internal Affairs and Communications (Japan), September 20, 2024. [Online]. Available: https://www.statista.com/statistics/1177594/japan-sweetfish-production-volume-inland-water-aquacultures/
