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Beef retail sales volume in Japan 2016-2019

Published by C. Diep, Mar 2, 2021
In 2019, the retail sales volume of the beef market in Japan amounted to around 277 thousand tons, remaining at the same level in recent years. While Japan is known for its production of high class wagyu meat, beef is less popular in the general consumer market compared to pork and poultry.

Retail sales volume of the beef market in Japan from 2016 to 2019 (in 1,000 tons)

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Release date

June 2020

Region

Japan

Survey time period

2016 to 2019

Supplementary notes

Values have been rounded.

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