Attitude towards artisan food in Great Britain 2015

Share of attitudes towards artisan foods in Great Britain in 2015*

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Release date

October 2015

Region

United Kingdom (Great Britain)

Survey time period

June to July 2015

Number of respondents

1,009 respondents

Age group

16 years and older

Method of interview

Face-to-face interview

Supplementary notes

* Artisan foods are products that are high-quality and distinctive, produced in small quantities, usually by hand and using traditional methods. For example: farmhouse cheeses, breads, cured meats and preserves.

The orginal question put to respondents was: "The following are statements which people have made about artisan products/foods. Using a scale from 1 to 5, where 5=agree strongly and 1= disagree strongly, please tell me whether you agree or disagree with each of these statements about artisan products/food."

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