Attitude towards artisan food in Great Britain 2015

Share of attitudes towards artisan foods in Great Britain in 2015*

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Release date

October 2015


United Kingdom (Great Britain)

Survey time period

June to July 2015

Number of respondents

1,009 respondents

Age group

16 years and older

Method of interview

Face-to-face interview

Supplementary notes

* Artisan foods are products that are high-quality and distinctive, produced in small quantities, usually by hand and using traditional methods. For example: farmhouse cheeses, breads, cured meats and preserves.

The orginal question put to respondents was: "The following are statements which people have made about artisan products/foods. Using a scale from 1 to 5, where 5=agree strongly and 1= disagree strongly, please tell me whether you agree or disagree with each of these statements about artisan products/food."

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