Tomatoes production volume Japan 2012-2021

Published by
Catharina Klein,
Oct 27, 2023
In 2021, the production volume of tomatoes in the Japanese agricultural industry amounted to 725 thousand tons. While cooked tomatoes are an usual ingredient in Japanese cuisine, smaller cherry tomatoes are a popular snack used in bento boxes.

Tomato production volume of the agricultural sector in Japan from 2012 to 2021 (in 1,000 tons)

© Statista 2023
Download
Show detailed source information?
Register for free
Already a member?
Log in
Sources

Use Ask Statista Research Service

Release date

September 2023

Region

Japan

Survey time period

2012 to 2021

Supplementary notes

Data prior to 2017 comes from previous reporting.

Citation formats
Statista Accounts: Access All Statistics. Starting from $1,788 USD / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account.

Starter Account
The ideal entry-level account for individual users
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$149 USD / Month *
Professional Account
Full access

Business Solutions including all features.

* Prices do not include sales tax.

Other statistics that may interest you

The most important statistics
The most important statistics
The most important statistics
The most important statistics
The most important statistics

Other statistics that may interest you Statistics on

About the industry

10

About the region

10

Selected statistics

10

Other regions

10

Related statistics

10

Further related statistics

10

Further Content: You might find this interesting as well

Statistics

Topics

Agriculture sector in SpainSmart agricultureAgriculture industry in the UKAgriculture in France
Statista Accounts: Access All Statistics. Starting from $1,788 USD / Year
Learn more about how Statista can support your business.
Menu