Pork production volume in Japan 2014-2023

Published by
Catharina Klein,
Aug 9, 2024

In 2023, the production volume of pork amounted to approximately 1.29 million tons.

Popular pork dishes in Japanese cuisine include, among others, chashu (slowly braised pork belly), tonkatsu (breaded, deep-fried pork cutlet), and katsudon (rice dish served in a bowl topped with tonkatsu, simmered together with vegetables, eggs, and a flavorful sauce).

Pork production volume of the agricultural sector in Japan from 2014 to 2023 (in million tons)

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Release date

June 2024

Region

Japan

Survey time period

2014 to 2023

Supplementary notes

Data prior to 2019 comes from previous reporting.
Values have been rounded.

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