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Expenditure on the foodservice industry Belgium 2017, by consumer category
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Expenditure on the foodservice industry Belgium 2017, by consumer category
Total expenditure on the foodservice industry in Belgium in 2017, by consumer category (in million euros)*
by Lars Kamer,
last edited
Feb 5, 2019
The statistic illustrates the total expenditure on the foodservice industry in Belgium in 2017, by consumer category (in million euros). As of 2017, consumers under the age of 18 years contributed approximately 620 million to the foodservice industry in Belgium.
Total expenditure on the foodservice industry in Belgium in 2017, by consumer category (in million euros)*
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| Total expenditure in million euros | |
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by Lars Kamer,
last edited
Feb 5, 2019
The statistic illustrates the total expenditure on the foodservice industry in Belgium in 2017, by consumer category (in million euros). As of 2017, consumers under the age of 18 years contributed approximately 620 million to the foodservice industry in Belgium.
- Show sources information
- Show publisher information
- Release date
- January 2018
- Region
- Belgium
- Survey time period
- 2017
- Supplementary notes
-
* According to the source, the foodservice sector consists of the following three categories:
Hotel, restaurant and café industry: bar and drinks, overnight stay, bistro, leisure at culture and tourism, leisure at events, leisure at sports.
Catering: companies and industries, education, government and non profit organizations, healthcare, inflight catering.
Convenience: quick service bistro, on the go, foodservice at retail businesses, foodservice at petrol stations, kiosk.
All figures provided are estimates.
Source
- Show sources information
- Show publisher information
- Release date
- January 2018
More information
- Region
- Belgium
- Survey time period
- 2017
- Supplementary notes
-
* According to the source, the foodservice sector consists of the following three categories:
Hotel, restaurant and café industry: bar and drinks, overnight stay, bistro, leisure at culture and tourism, leisure at events, leisure at sports.
Catering: companies and industries, education, government and non profit organizations, healthcare, inflight catering.
Convenience: quick service bistro, on the go, foodservice at retail businesses, foodservice at petrol stations, kiosk.
All figures provided are estimates.
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