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Expenditure on the foodservice industry Belgium 2017, by consumer category

Published by Statista Research Department, Jan 2, 2023
The statistic illustrates the total expenditure on the foodservice industry in Belgium in 2017, by consumer category (in million euros). As of 2017, consumers under the age of 18 years contributed approximately 620 million to the foodservice industry in Belgium.

Total expenditure on the foodservice industry in Belgium in 2017, by consumer category (in million euros)*

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Source

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Release date

January 2018

Region

Belgium

Survey time period

2017

Supplementary notes

* According to the source, the foodservice sector consists of the following three categories:

Hotel, restaurant and café industry: bar and drinks, overnight stay, bistro, leisure at culture and tourism, leisure at events, leisure at sports.

Catering: companies and industries, education, government and non profit organizations, healthcare, inflight catering.

Convenience: quick service bistro, on the go, foodservice at retail businesses, foodservice at petrol stations, kiosk.

All figures provided are estimates.

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