Expenditure on the foodservice industry Belgium 2017, by consumer category

Total expenditure on the foodservice industry in Belgium in 2017, by consumer category (in million euros)*

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Source

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Release date

January 2018

Region

Belgium

Survey time period

2017

Supplementary notes

* According to the source, the foodservice sector consists of the following three categories:

Hotel, restaurant and café industry: bar and drinks, overnight stay, bistro, leisure at culture and tourism, leisure at events, leisure at sports.

Catering: companies and industries, education, government and non profit organizations, healthcare, inflight catering.

Convenience: quick service bistro, on the go, foodservice at retail businesses, foodservice at petrol stations, kiosk.

All figures provided are estimates.

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