Ranking of fast-food chains in Sweden 2016, by units
in terms of net sales of quick service restaurants, Cirkle K reached the 5th place, while Pressbyrån was in eighth position. OKQ8 ranked even lower in 11th place.
McDonald’s worldwide
With five billion Swedish kronor, the quick service restaurant chain McDonald’s made the highest net sales in Sweden in 2016. When looking at the worldwide perspective, the internationally known company reached also the highest revenue among all fast-food chains around the world. The total revenue of McDonald’s amounted to almost 25 billion U.S. dollars in 2016.
Domestic restaurant industry
The net revenue of the Swedish restaurant, catering and bar industry increased in recent years. In 2016, it peaked at a net revenue of roughly 105 billion Swedish kronor. The domestic fast-food restaurant sector accounted for a share of 13 percent of the total revenue of the Swedish restaurant industry, right behind lunch and evening restaurants and pubs, bars and other beverage serving places.
Among the fast-food chains with the largest number of units in Sweden, OKQ8 ranked first. As of 2016, the service station chain operated 337 units within the country. It was followed by the domestic convenience store chain Pressbyrån with 302 units, ahead of the service and convenience store chain Cirkle K with 300 units. By comparison, McDonald’s worldwide
With five billion Swedish kronor, the quick service restaurant chain McDonald’s made the highest net sales in Sweden in 2016. When looking at the worldwide perspective, the internationally known company reached also the highest revenue among all fast-food chains around the world. The total revenue of McDonald’s amounted to almost 25 billion U.S. dollars in 2016.
Domestic restaurant industry
The net revenue of the Swedish restaurant, catering and bar industry increased in recent years. In 2016, it peaked at a net revenue of roughly 105 billion Swedish kronor. The domestic fast-food restaurant sector accounted for a share of 13 percent of the total revenue of the Swedish restaurant industry, right behind lunch and evening restaurants and pubs, bars and other beverage serving places.