Italy: value of organic pasta production 2011-2016, by type of pasta

Published by
T. Ozbun,
Dec 16, 2022
The statistic shows the value referred to the production of organic pasta in Italy in 2011 and 2016, broken down by type of pasta. According to data, the overall value in 2011 was approximately equal to 20 million euros, divided into dry pasta and fresh pasta. Dry pasta registered a remarkably higher value, if compared to fresh pasta. The overall value of organic pasta production doubled in 2016, reaching to 54 million euros.

Production value of organic pasta in Italy in 2011 and 2016, by type of pasta (in million euros)

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Release date

July 2018

Region

Italy

Survey time period

2011 and 2016

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Raw materials

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Export

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Import

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Production

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Retail sales

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Consumer trends

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