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Yogurt market revenue growth in the Canada 2012-2025

Revenue growth of the yogurt market in Canada from 2012 to 2025

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Supplementary notes

*Data provided by Statista Market Outlook are estimates
Yogurt is obtained by allowing bacteria to convert lactose in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

All figures are estimate. A detailed methodology can be found in the Statista Consumer Market Outlook.

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Statistics on Yogurt market in Canada

Overview

5

Production

4

Trade

5

Retail & consumption

5

Further related statistics

18
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