Finland: dairy & egg segment revenue 2014-2027

Significant fluctuations are estimated for all segments over the forecast period for the revenue. The revenue decreases towards the end of the forecast period only in the segment Milk, while the remaining segments follow a positive trend. The difference between 2014 and 2027 amounts to an absolute value of 37.08 million Euros.

Find other insights concerning similiar markets and segments, such as a comparison of volume in Italy and a comparison of per capita sales volume in Malaysia.

Revenue of dairy products and eggs in Finland from 2014 to 2027, by segment (in million euros)

Characteristic	Dairy Products & Eggs	Cheese	Other Dairy Products & Eggs	Milk	Yogurt	Milk Substitutes
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Supplementary notes

Data provided by Statista Market Insights are estimates.

The Food market includes all kinds of fresh and processed foods. The market is divided into following segments: Dairy Products & Eggs, Meat, Fish & Seafood, Vegetables, Fruits, Bread & Cereal Products, Oils & Fats, Spreads & Sweeteners, Sauces & Condiments, Convenience Food, Confectionery & Snacks, Baby Food and Pet Food. Food represents a significant part of household expenditure, but its relative importance compared to other products decreases with increasing income.

The Dairy Products & Eggs segment covers all types of dairy products which play a major role in the daily diet of many consumers. In addition to fresh milk, the segment is split into Eggs, Yogurt, Cheese and Other Dairy Products & Eggs such as preserved and powdered milk, cream, non-dairy milk substitutes, other egg types than chicken eggs, curdled milk, yoghurt drinks, lactose-free milk, probiotic milk drinks and fortified milk. The most important suppliers of dairy products in Europe are: Nestlé, Lactalis, Danone, Royal Friesland Campina, and Arla Foods.

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