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Daily consumption of organic fruit & vegetables by number of portions in France 2018

This graph shows the distribution of the daily consumption of organic fruit and vegetable in 2018 in France, by number of servings. In this period, 8 percent of respondents declare consuming more than 5 organic fruits and vegetables per day.

Breakdown of French people's daily consumption of organic fruit and vegetables in 2018, by number of servings

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Release date

August 2018



Survey time period


Number of respondents

138 stores

Supplementary notes

The survey was carried out over two periods, from 4 to 10 June 2018 and from 2 to 8 July 2018 in 138 stores among 54 "consumption watchers" in 33 departments.
The surveys cover the prices of 8 fruits and 8 vegetables, from conventional and organic farming,

Vegetables: eggplant (long), carrot (Nantes), courgette (long), green beans, pepper (green), potato (Bintje), tomato (bunch), lettuce.

For more information on the methodology, you can consult the second page of the document.

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