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Pork export volume from Japan FY 2011-2020

Published by C. Diep, Nov 3, 2021
In fiscal year 2020, around 2,700 tons of pork meat were exported from Japan, an increase from about 663 tons in fiscal 2011. In contrast, imports of pork amounted to over 884 thousand tons in 2019, over 300 times of the export volume.

Export volume of pork meat from Japan from fiscal year 2011 to 2020 (in tons)

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Sources

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Release date

October 2021

Region

Japan

Survey time period

fiscal years 2011 to 2020; the Japanese fiscal years start April 1 of each stated year and end March 31 of the following year

Supplementary notes

Figures are boneless cut equivalent.

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