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Non-citrus production volume in Spain 2019 by region

The non-citrus fruit production volume in Spain had its highest value in 2019 when almost five million tons of these fruits were produced. Most of this production volume came from the coastal region of Catalonia, which produced more than one million metric tons that year. Aragon and the Region of Valencia followed, both with a production of over 650,000 metric tons.

Volume of non-citrus fruit produced in Spain in 2019, by region

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Source

Release date

2020

Region

Spain

Survey time period

2019

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Statistics on "Agriculture in Spain"

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