Avoidable food waste by cost element in UK pubs 2013

This statistic shows costs of avoidable food waste in pubs in the United Kingdom (UK) in 2013, by cost element. Food purchases accounted for over half of the cost at 56.6 prcent, while labour accounted for 31 percent.

Costs of avoidable food waste in pubs in the United Kingdom (UK) in 2013, by cost element

Cost element
Food Purchase56.6%
Labour31%
Energy5.7%
Waste Management3.1%
Administration2%
Water0.9%
Consumables0.5%
Transport0.2%
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Source

Release date

November 2013

Region

United Kingdom

Survey time period

January 2013 to May 2013

Age group

Supplementary notes

*Forecast.

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Statistics on "Food and drink waste in the UK"

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