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Per capita consumption of cauliflower, kale and broccoli in Germany 2005/06-2015/16

This statistic shows data on the development of the per capita consumption of cauliflower, kale and broccoli in Germany from 2005/06 to 2015/16. In 2005/06, the average per capita consumption of these vegetables was roughly 2.3 kilograms. By 2015/16 this figure had decreased to 2 kilograms.

Per capita consumption of cauliflower, kale and broccoli in Germany from 2005/06 to 2015/16

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Source

Release date

June 2017

Region

Germany

Survey time period

2005/06 to 2015/16*

Supplementary notes

* Preliminary figure.

Considered was food consumption (fresh and processed, incl. animal feed and non-used quantities). Some figures were taken from previous publications.

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