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U.S. emissions reduced from reduction in food consumption 2005-2014

Pollution reduction from foods consumed less in the U.S. between 2005 and 2014 (in million megatons of carbon dioxide equivalent)

by T. Wang, last edited Mar 23, 2017
U.S. emissions reduced from reduction in food consumption 2005-2014 This statistic illustrates the reduction in pollution that has been achieved over a 10-year period due to a decline in certain foods consumed in the United States between 2005 and 2014. During this period, the amount of beef consumed was reduced by 19 percent which corresponded to a 591 million megaton reduction of carbon dioxide equivalent.
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Pollution reduction from foods consumed less in the U.S. between 2005 and 2014 (in million megatons of carbon dioxide equivalent)

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