Ice cream industry sales volume in Japan FY 2010-2019

The total sales volume of the Japanese ice cream industry amounted to around 874.5 thousand kiloliters in fiscal 2019, down from about 923 thousand kiloliters in the previous fiscal year. After a small dip in fiscal 2011 and 2014, ice cream sales continued to rise in Japan and peaked in 2018.

Total sales volume of the ice cream industry in Japan from fiscal year 2010 to 2019

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Release date

July 2020



Survey time period

fiscal years 2010 to 2019; the Japanese fiscal year starts April1 of each stated year and ends March 31 of the following year

Supplementary notes

Figures include ice cream, ice milk, lacto ice (ice cream with milk-solids content of three percent or greater), and sherbet.

Values have been rounded.

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