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Salt consumed by socio-professional status in France 2015

This statistic illustrates the distribution of salt consumption in France in November 2015, according to socio-professional categories. Nearly 90 percent of respondents avoided the consumption of too salty prepared products.

Opinion on salt consumption in France in 2015, by socio-professional category

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Sources

Release date

March 2016

Region

France

Survey time period

November 18-19, 2015

Number of respondents

1,026 respondents

Age group

18 years old and over

Method of interview

Computer-assisted web interviews (CAWI)

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