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Argentina: organic vegetables & legumes production for domestic consumption 2017

Published by Bruna Alves, Jan 10, 2020
This statistic shows the production volume of organic vegetables and legumes for domestic consumption in Argentina in 2017, broken down by type. In that year, the production of organic broccoli for the domestic market reached over 210.5 thousand kilograms.

Production of organic vegetables and legumes for domestic consumption in Argentina in 2017, by type (in kilograms)

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Release date

April 2018

Region

Argentina

Survey time period

2017

Special properties

information provided by organic certifiers

Supplementary notes

*Hortalizas: vegetables such as roots, seeds, stems. Not including fruits or cereals.

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